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SHAM SHUI PO
- A Precious Old Place
Lau Sum Kee Noodles (1956)
 Nowadays, the shop owner still use the traditional method, which imparted by his grandfather, to produce this kind of noodles: riding a bamboo log and press the ingredients (e.g. eggs, flour) together. |  Lau Sum Kee Noodles adapts a special method when making their wonton: sesame oil is used to replace sesame in order to carry out the relish of the wonton. |
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Location:
48Kweilin Street, Shum Shui Po
How to get there:
Next to the A2 Exit of MTR, go straight for around 5 minutes
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