Wai Kee Noodle Café | travelwriting01

This is also an old-style Hong Kong restaurant in the district. Although it is a small shop with no air-conditioner, you can still have a great eating experience here. Here are the 2 most well-known food of the shop.

Wai Kee Noodle Cafe (1957)

A mix and match of chewy pork liver and noodles with a strong flavor. The pork liver absorbed the soup and create a great texture.	The Kaya sauce is a home-made sauce made of eggs, duck eggs, sugar and butter by the shop itself. The bread is deep-fried after dipping into the whipped eggs.

Location:

G/F, 62 & 67 Fuk Wing Street / Shop D, G/F, 165-167 Pei Ho Street, Sham Shui Po

How to get there:

Next to the B1 Exit of MTR

SHAM SHUI PO

- A Precious Old Place

Wai Kee Noodle Cafe (1957)

A mix and match of chewy pork liver and noodles with a strong flavor. The pork liver absorbed the soup and create a great texture.

The Kaya sauce is a home-made sauce made of eggs, duck eggs, sugar and butter by the shop itself. The bread is deep-fried after dipping into the whipped eggs.